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Brief description of the production process  

First, material samples and Breda to confirm will be sent to the laboratory quality control. After testing, raw material for the login is approved.
After wheat sifter during a pre protein separation into distinct silos will be dry. Permissions percent based on mixing of different cultivars of wheat (provided by the laboratory) of dry wheat sifter the primary include: sieve sifter, sand retention, skin retention , antibody screening, and Tryvr be conducted.
Then, for not passing the stage 1 to Nmzn and automatic sleep stage 1 and then baste stage 2 sleep 2 and eventually goes sifter secondary.
The stage production and flour milling process, including: Waltz, Alec Pure Fire and gone and finally set for production Rdhay formulating spiral section, and finally went to three lines of flour (confectionary, null rough, stars and ordinary) are produced and ordinary flour and stars by Mykrvfydr with Prmyks (في full) will be enriched.
Finally, each type of flour produced from the appropriate storage silo and then making sector and bag storage and distribution will be guided.

Raw materials:
Wheat:
A) Internal: supplier      1) - Company services cereal topics read Bazr      2) - Agriculture (as free purchase)
B) foreign

Packaging materials:
1) - polypropylene bag with dimensions of 60 × 90 and weight 80 grams
2) - Cotton Bag

Special storage conditions:
Product should be kept cool, dry place.
This product was suitable for patients with celiac is not.

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